OMIC USA Inc.

OMIC USA Inc.


 

OMIC USA Inc. RSS Feed Subscribe To This Feed


 

Archive for July 15th, 2010

Feline’s Pride Expands Nationwide Recall of its Natural Chicken Formula Cat Food Due to Salmonella Contamination



FOR IMMEDIATE RELEASE – July 15, 2010 – Buffalo, NY – Feline’s Pride is expanding its July 1, 2010 voluntary recall of Feline’s Pride Raw food with ground bone for cats and kittens, Natural Chicken Formula, Net Wt. 2.5 lbs. (1.13 kg., 40 oz.) produced on 6/10/10 to include the product produced on 6/21/10, because it may be contaminated with Salmonella. People handling raw pet food can become infected with Salmonella, especially if they have not thoroughly washed their hands after having contact with the raw pet food or any surfaces exposed to the product.

When consumed by humans, Salmonella can cause an infection, salmonellosis. The symptoms of salmonellosis include nausea, vomiting, abdominal cramps, minimal diarrhea, fever, and headache. Certain vulnerable populations, such as children, the elderly, and individuals with compromised immune systems, are particularly susceptible to acquiring salmonellosis from such pet food products and may experience more severe symptoms.

Pets with Salmonella infections may be lethargic and have diarrhea or bloody diarrhea, fever, and vomiting. Some pets will have only decreased appetite, fever and abdominal pain. Infected but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.

The product is packaged in uncoded plastic containers and sold frozen to private consumers nationwide. Once thawed, the pet food has a shelf life of about 1 week. The firm manufactures the pet food by an as-ordered basis. This expansion of the recall affects those orders placed and shipped from June 21 through June 26, 2010 (produced on 6/21/10).

The firm and FDA are investigating this matter to determine the source of this problem, and will take any additional steps necessary to protect the public health.

To date, both the firm and the FDA have received no reports of Salmonella infection relating to this product.

People who are experiencing the symptoms of Salmonella infection after having handled the pet food product should seek medical attention, and report their use of the product and illness to the nearest FDA office.

People should thoroughly wash their hands after handling the pet food – especially those made from raw animal protein such as meat or fish — to help prevent infection. People may risk bacterial infection not only by handling pet foods, but by contact with pets or surfaces exposed to these foods, so it is important that they thoroughly wash their hands with hot water and soap.

Since certain vulnerable populations, such as children, the elderly, and individuals with compromised immune systems, are particularly at risk from exposure they should avoid handling this product.

Consumers with questions should contact the company at (716) 580-3096, Monday -Friday from 10 am – 4 pm EDT.

Source:  U.S. Food & Drug Administration

Written by systech.usa

July 15th, 2010 at 12:56 pm

Fresh Express Announces Recall of Expired Romaine Lettuce Products with Use-By Dates of July 8 to 12 and “S” in the Product Code Due to Possible Health Risk



FOR IMMEDIATE RELEASE –July 13, 2010 Salinas, California – Fresh Express is voluntarily recalling certain Romaine lettuce salad products with expired Use-by Dates of July 8 – 12 and an “S” in the Product Code because they may have the potential to be contaminated with E. coli O157:H7. No other Fresh Express salads are included in the recall.

No illnesses have been reported in association with the recall. The precautionary recall action is being conducted to reach retailers as well as consumers. Consumers should check their refrigerators for Fresh Express Romaine salads with Use-by Dates of July 8 – 12 and an “S” in the Product Code (see separate listing). Retailers should check their inventories and store shelves to confirm that none of the product is mistakenly present or available for purchase by consumers. Fresh Express customer service representatives have already contacted a majority of retailers and are in the process of confirming that the recalled product is not in the stream of commerce.

E. coli O157:H7 is a bacterium that can cause serious foodborne illness in a person who eats a food item contaminated with it. Symptoms of infection may include severe and often bloody diarrhea, abdominal pain and vomiting. Often, little or no fever is present. Most healthy adults recover within a week. Young children and the elderly are at higher risk for developing Hemolytic Uremic Syndrome (HUS) as a result of the infection. HUS can lead to serious kidney damage and death. Consumers who may experience these symptoms should consult a doctor.

Only the Romaine lettuce salad products with use-by dates of July 8, July 9, July 10, July 11 and July 12, AND have an “S” in the product code are affected(see separate listing).

Retailers and Consumers who have any remaining expired product should not consume it, but rather discard it. Retailers and Consumers with questions may call the Fresh Express Consumer Response Center at (800) 242-5472, Monday – Friday, 5 a.m. – 8 p.m., Pacific Time.

The recall notification is being issued out of an abundance of caution due to an isolated instance in which one package of Fresh Express Hearts of Romaine salad yielded a positive result for E. coli O157:H7 in a random sample test collected and conducted by a third-party laboratory for the U.S. Food and Drug Administration.

Fresh Express is coordinating closely with regulatory agencies. Immediately upon learning about the positive test result, Fresh Express conducted a traceability assessment and a full review of its food safety documentation, all of which were found to be in compliance with the company’s multi-step food safety program including field and manufacturing records which did not show any unusual occurrences or the presence of any pathogens

Snapshot of Recall Action

What:

Fresh Express Romaine-based salad products with Use-by Dates of July 8 – 12 and an “S” in the Product Code are being recalled. Although no longer being sold, consumers may still have the expired product in their homes. This recall action serves to notify them not to consume the expired product, but to discard it instead.

Reason:

A positive result for E. coli O157:H7 in a random sample test of a single Hearts of Romaine salad conducted by the FDA.

Instructions for Consumers:

Check refrigerators for expired Fresh Express Romaine salad with Use-by Dates of July 8 – 12 and an “S” in the Product Code. If found, do not consume and immediately discard it – as Fresh Express specifically recommends consumers should routinely do with any expired product. Consumers with questions may call the Fresh Express Consumer Response Center at (800) 242-5472, Monday – Friday, 5 a.m. – 8 p.m., Pacific Time.

Instructions for Retailers:

Check inventories and store shelves to confirm that none of the expired product is mistakenly present or available for purchase by consumers. Coordinate with Fresh Express customer service representatives who are already confirming that the recalled product is not in the stream of commerce.

Illnesses: No illnesses related to this recall have been reported.

Detailed listing of Recalled Product Codes:

Complete listing of romaine-based products included in the Fresh Express precautionary recall announced July 14, 2010 (No other Fresh Express Salads are included in this recall

Fresh Express Prevention-based Food Safety:

Fresh Express is firmly committed to food safety and has made food safety its number one priority. The company has invested heavily in building a comprehensive food safety program that is widely regarded for its excellence. Focused on prevention, the multi-step food safety program covers the entire supply chain, beginning in the fields before planting and continuing all the way through to growing, pre-harvesting, harvesting, manufacturing, shipping and delivery. Microbial testing is an important component of the program.

Source: U.S. Food & Drug Administration

Written by systech.usa

July 15th, 2010 at 7:59 am