OMIC USA Inc.

Contact:
Mr. Zhu, (312) 738-1893

FOR IMMEDIATE RELEASE — September 3, 2010 – Real Taste Noodle Manufacture of Chicago, IL is recalling bags of Egg Noodle (5lbs per bag, 10 bags per case), because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

Bags of Egg Noodle might be effected in this recall were distributed between 06/12/2010 and 08/25/2010 to restaurants and grocery wholesalers either by pick up or delivery.

As of today, no illnesses have been reported to the manufacture. This recall has been initiated due to recent massive egg recall by egg-producing companies. Eggs that manufacture used in the manufacture of egg noodles from June to August, 2010 could be contaminated with Salmonella.

Consumers who have purchased Egg Noodle between 06/12/2010 and 08/25/2010 are urged to check your inventory and return them back to the manufacture for a full credit. Consumers with questions may contact Real Taste Noodle Manufacture at (312) 738-1893.

Contact:
Hartz Consumer Affairs
(800) 275-1414

FOR IMMEDIATE RELEASE — SECAUCUS, N.J. – September 3, 2010 – The Hartz Mountain Corporation is voluntarily recalling one specific lot of Hartz Naturals Real Beef Treats for Dogs due to concerns that one or more bags within the lot may have been potentially contaminated with Salmonella. Hartz is fully cooperating with the US Food and Drug Administration in this voluntary recall.

Salmonella is an organism which can cause serious infections in young children, frail or elderly people, and others with weakened immune systems, all of whom are at particular risk from exposure and should avoid handling these products.

Salmonella symptoms may include fever, diarrhea, abdominal pain, and nausea in both dogs and humans. Anyone experiencing the symptoms of Salmonella infection should seek immediate medical attention. Owners of dogs exhibiting these symptoms should also seek veterinary assistance.

Hartz Mountain Corporation is recalling 74,700 8-oz bags of Hartz Naturals Real Beef Treats for Dogs, lot code BZ0969101E, UPC number 32700-11519, which were imported by Hartz from a Brazilian supplier, Bertin S.A., and which were distributed to a number of customers in the United States. While regular testing conducted by Bertin (prior to shipment to the US) did not detect the presence ofSalmonella in any packages of this product, random sample testing conducted by FDA did indicate the presence of Salmonella. Hartz is aggressively investigating the source of the problem.

Although Hartz has not received any reports of animals or humans becoming ill as a result of coming into contact with this product, Hartz is taking immediate steps to remove the product from all retail stores and distribution centers. Dog owners having purchased this product should check the lot code on their bag, and, if the code is not visible, or if the bag has lot code BZ0969101E imprinted thereon, they should immediately discontinue use of the product and discard it in a proper manner.

Consumers can contact Hartz at 1-800-275-1414 at any time with any questions they may have and for information on how to obtain reimbursement for purchased product.

Source:  U.S. Food & Drug Administration

Contact:
Azteca Linda Corp.
(718) 418-7459

FOR IMMEDIATE RELEASE – September 1, 2010 – Azteca Linda Corp. of Brooklyn, NY, is expanding the 8/24/10 recall of QUESO FRESCO (FRESH WHITE CHEESE (exp. SEP 11 2010) to include expiration date SEP 12 2010.  In addition, the firm is recallingQueso El Azteca brand REQUESON (RICOTTA CHEESE) with expiration date SEP 19 2010 because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.  Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

QUESO FRESCO (FRESH WHITE CHEESE) with expiration date SEP 12 2010 was sold to retail stores in the New York City area.  QUESO REQUESON (RICOTTA CHEESE) with expiration date SEP 19 2010 was sold to retail stores in the New York City area and to Providence, Rhode Island.

QUESO FRESCO (FRESH WHITE CHEESE) is packaged in a hard plastic (clam shell) container labeled with the brand name Queso El Azteca, NET WT. 14 OZ. (396g), UPC 0 23986 92692 8, and expiration date SEP 12 2010.  REQUESON (RICOTTA CHEESE) is packaged in a hard plastic (clam shell) container labeled with the brand name Queso El Azteca, NET WT. 14 OZ. (396g), no UPC coding, and with expiration date SEP 19 2010.

No illnesses have been reported to date.

The recall was the result of sampling by the Rhode Island Department of Health which revealed the presence of Listeria monocytogenes in QUESO FRESCO (FRESH WHITE CHEESE) with expiration date SEP 12 2010, and REQUESON (RICOTTA CHEESE) with expiration date SEP 19 2010. The company has temporarily stopped production.

Consumers who have purchased the above listed expiration dates of QUESO FRESCO (FRESH WHITE CHEESE) and/or REQUESON (RICOTTA CHEESE) are urged to return them to the place of purchase for a full refund.  Consumers with questions may contact Azteca Linda Corp. at 718-418-7459, Monday – Friday, 9 am – 4 pm EDT.

U.S. Food & Drug Administration

FOR IMMEDIATE RELEASE – August 31, 2010 – CINCINNATI,  The Procter & Gamble Company (P&G) is voluntarily recalling a small number of bags from a specific lot of one of its dry cat food products due to potential salmonella exposure.

No illnesses have been reported, and no other Iams pet food products are involved.

Only one code date is affected by this announcement:

The company successfully traced and retrieved nearly all of the affected product and estimates that fewer than 60 bags from this production run may have been purchased by consumers.

This production run was sold through a single retailer in the following states:  Illinois, New Mexico, Texas, Missouri, Iowa, Nebraska, Oklahoma, Kansas, Wisconsin, South Dakota, North Dakota, Montana, Wyoming and Colorado.

Consumers who have purchased one of these few bags with the specific code date listed above should discard it.  For a product replacement or refund, please call P&G toll-free at 800-862-3332 (Monday – Friday, 9:00 AM to 6:00 PM EST).

People handling dry pet food can become infected with salmonella, especially if they have not thoroughly washed their hands after having contact with surfaces exposed to this product.  Healthy people infected with salmonella should monitor themselves for some or all of the following symptoms: nausea, vomiting, diarrhea or bloody diarrhea, abdominal cramping and fever. Rarely, salmonella can result in more serious ailments including arterial infections, endocarditis, arthritis, muscle pain, eye irritation and urinary tract symptoms. Consumers exhibiting these signs after having contact with this product should contact their healthcare providers.

Pets with salmonella infections may have decreased appetite, fever and abdominal pain.  If left untreated, pets may be lethargic and have diarrhea or bloody diarrhea, fever and vomiting.  Infected but otherwise healthy pets can be carriers and infect other animals or humans. If your pet has consumed the recalled product and has these symptoms, please contact your veterinarian.

Source:  U.S. Food & Drug Administration

Contact:
Egg Safety Media Hotline, (404) 367-2761
or info@eggsafety.org

FOR IMMEDIATE RELEASE – August 25, 2010 – The following statement was released by officials of Wright County Egg regarding its voluntary recall of some shell eggs in cooperation with the US Food and Drug Administration’s (FDA).

Wright County Egg of Galt, Iowa is adding one California-distributed brand label – Cardenas Market – to its voluntary recall of August 13, 2010 of specific Julian dates of shell eggs produced by their farms because they have the potential to be contaminated withSalmonella.  Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.  Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain.  In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections, endocarditis or arthritis.

The eggs affected were ultimately distributed to Cardenas Market stores in California and Nevada.  They were packaged in 60-egg cases that were overwrapped with plastic. Although the Cardenas Market label wasn’t named in the original recall announcement, Cardenas was immediately notified at the time of the original recall, and product in distribution or in stores has been quarantined, returned or destroyed.  Eggs included in the recall are labeled with plant number 1026 and Julian dates ranging from 136 to 228.

Dates and codes can be found printed on the label.  The plant number begins with the letter P and then the number.  The Julian date follows the plant number, for example:  P-1026 228.

There have been confirmed Salmonella enteritidis illnesses relating to the shell eggs and traceback investigations are ongoing.

Wright County Egg is fully cooperating with FDA’s investigation by undertaking this voluntary recall.  Our primary concern is keepingSalmonella out of the food supply and away from consumers.  As a precautionary measure, Wright County Egg also has decided to divert its existing inventory of shell eggs from the recalled plants to a breaker, where they will be pasteurized to kill any Salmonellabacteria present.

Consumers who believe they may have purchased these shell eggs should not eat them but should return them to the store where they were purchased for a full refund.  This recall is of shell eggs only. Other egg products produced by Wright County Eggs are not affected.  Consumers with questions should visit www.eggsafety.org or call Wright County’s toll-free information number (866-272-5582), which contains a message outlining recall instructions for consumers.

Source:  U.S. Food & Drug Administration

Company Contact:
Azteca Linda Corp.
718-418-7459

FOR IMMEDIATE RELEASE – August 24, 2010 – Azteca Linda Corp. of Brooklyn, NY, is recalling QUESO FRESCO (FRESH WHITE CHEESE) and QUESO HEBRA (FRESH WHITE STRING CHEESE) with an expiration date of September 11, 2010 because they have the potential to be contaminated with Listeria monocytogenes, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.  Although healthy individuals may suffer only short-term symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain and diarrhea, Listeria infection can cause miscarriages and stillbirths among pregnant women.

QUESO FRESCO (FRESH WHITE CHEESE) was sold to two distributors in Providence, Rhode Island.  QUESO HEBRA (FRESH WHITE STRING CHEESE) was distributed to retail stores in Brooklyn and Staten Island, New York, and to one distributor in Providence, Rhode Island.

QUESO FRESCO (FRESH WHITE CHEESE) is packaged in a hard plastic (clam shell) container labeled with the brand name Queso El Azteca, UPC 0 23986 92692 8, and expiration date September 11, 2010 .  QUESO HEBRA (FRESH WHITE STRING CHEESE) is packaged in a vacuum sealed plastic bag, Net Weight 14 oz. and Net Weight 5 lbs., and labeled with the brand Queso El Azteca (Queso Oaxaca), no UPC coding, and with expiration date September 11, 2010.

No illnesses have been reported to date.

The recall was the result of sampling by the Rhode Island Department of Health which revealed the presence of Listeria monocytogenes in QUESO FRESCO (FRESH WHITE CHEESE) with expiration date September 11, 2010.  We are recalling both QUESO FRESCO (FRESH WHITE CHEESE) and QUESO HEBRA (FRESH WHITE STRING CHEESE) with expiration date September 11, 2010 (both produced on 8/11/10) as a precaution to keep the public safe.

Consumers who have purchased QUESO FRESCO (FRESH WHITE CHEESE) and QUESO HEBRA (FRESH WHITE STRING CHEESE) with expiration date September 11, 2010 are urged to return them to the place of purchase for a full refund.  Consumers with questions may contact Azteca Linda Corp. at 718-418-7459, Monday – Friday, 9 am – 4 pm EDT.

Source:  U.S. Food & Drug Administration

FOR IMMEDIATE RELEASE - August 20, 2010 – Hillandale Farms of Iowa is voluntarily recalling shell eggs because they have the potential to be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections, endocarditis, or arthritis.

Eggs affected by this recall were distributed to grocery distribution centers, retail grocery stores and foodservice companies which service or are located in fourteen states, including the following: Arkansas, California, Iowa, Illinois, Indiana, Kansas, Minnesota, Missouri, Nebraska, North Dakota, Ohio, South Dakota, Texas, and Wisconsin.

There have been laboratory-confirmed Salmonella enteritidis illnesses associated with the shell eggs; the investigation is ongoing.

Eggs are distributed under the following brand names: Hillandale Farms, Sunny Farms, and Sunny Meadow in 6-egg cartons, dozen-egg cartons, 18-egg cartons, 30-egg package, and 5-dozen cases. Loose eggs are packaged under the following brand names: Wholesome Farms and West Creek in 15 and 30-dozen tray packs. The loose eggs may also be repackaged by customers.

The only eggs effected by this recall have plant numbers P1860 or P1663 and Julian dates as follows:

• P1860 – Julian dates ranging from 099 to 230
• P1663 – Julian dates ranging from 137 to 230

Only eggs with these plant numbers are effected – even though the brand name may be the same

Julian dates and plant codes can be found stamped on the end of the egg carton or printed on the case label. The plant number begins with the letter P and then the number. The Julian date follows the plant number, for example: P1860 230.

Consumers who believe they may have purchased these shell eggs should not eat them but should return them to the store where they were purchased for a full refund. Consumers with questions should contact Hillandale Farms at (866) 262-4208.

Hillandale Farms strives to provide our customers with safe, high-quality eggs – that is our responsibility and our commitment and why we are fully cooperating with FDA’s investigation and are undertaking this voluntary recall. Additionally, as a precautionary measure, we are also diverting our existing inventory of shell eggs.

Source:  U.S. Food & Drug Administration

FOR IMMEDIATE RELEASE - August 20, 2010 – GloryBee Foods, Inc., of Eugene, Oregon is voluntarily recalling Aunt Patty’s brand 5 pound bags of Whole Raw Pistachios and 25 lb. boxes of Specialty Commodities brand Whole Raw Pistachios Kernels, because it has the potential to be contaminated with Salmonella, an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.

The Whole Raw Pistachio Kernels were distributed in Oregon (Western to Central Oregon) and Washington (Western Washington) by direct delivery to retail stores and bakeries.

Whole Raw Pistachio Kernels were sold to GloryBee Foods, Inc. in 25 lb. boxes from Specialty Commodities, Inc. Labels on these boxes consist of “Packed for Specialty Commodities, Los Angeles, CA. 90010.” The sides of the boxes are stamped in red with the lot number32043.

GloryBee Foods, Inc. also re-packed these pistachios into 5 lb. bags (2.27 kg) labeled “Aunt Patty’s Whole Raw Pistachios,” lot number MG0017400, item number 16046., P/D 07/06/10, and UPC 0 30042 70040 8.

No illnesses have been reported to date.

The potential for contamination was noted after testing by California Delights, Inc. revealed the presence of Salmonella in their lot number 32043.

Consumers are urged to return all recalled product in stock to GloryBee Foods for a weight-based refund. Please contact Greg Wilson at 1-(800)-456-7923 to arrange delivery and product replacement between the hours of 8:00 a.m. and 4:30 a.m.

If consumers have redistributed the product identified in this press release, or used the pistachios in the manufacture of another product, GloryBee foods urges the consumer to notify its customers that the pistachios may be contaminated with Salmonella. We encourage you to contact your local FDA district office for assistance in conducting a recall of product distributed and/or manufactured containing these pistachios.

FOR IMMEDIATE RELEASE – Los Angeles, California – August 19, 2010 -The following statement was released by officials of Country Eggs, Inc. regarding the voluntary recall of shell eggs supplied from Wright County Egg of Galt, Iowa.

Country Eggs, Inc. is voluntary recalling specific Julian dates of shell eggs produced by Wright County Egg of Galt, Iowa because they have the potential to be contaminated with Salmonella.  Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems.  Healthy persons infected withSalmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain.  In rare circumstances, infection with Salmonellacan result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections, endocardiditis or arthritis.

Eggs affected by the recall were distributed to food wholesalers, distribution centers and foodservice companies in California, Arizona and Nevada. Eggs were packaged under the Country Eggs, Inc brand name in 15 dozen bulk pack with the identifying plant code of P 1946 and P 1026.  Julian code dates are 216-221. Dates and codes can be found on the box label.

The FDA and CDC have reported confirmed cases of Salmonella enteritidis illnesses relating to the affected shell eggs and traceback investigations are ongoing. Country Eggs is fully cooperating with FDA’s investigation by undertaking this voluntary recall.  Our primary concern is keeping Salmonella out of the food supply and away from customers- this voluntary measure is consistent with our commitment to egg safety and it is our responsibility.

Consumers who believe they have purchased these shell eggs should not eat them but should either destroy or return them to the distributors where they were purchased for a full refund.  This recall is of shell eggs only.  Other fresh shell eggs and egg products sold by Country Eggs, Inc. are not affected.  Consumers with questions should visit www.eggsafety.org or call Country Eggs, Inc. at (800) 722-3447 between the hours of (9:00-4:00 PST) for recall instructions.

FOR IMMEDIATE RELEASE – August 18, 2010 – The following statement was released by officials of Wright County Egg regarding the US Food and Drug Administration’s (FDA) investigation of potential incidence of Salmonella enteritidis (SE).

Wright County Egg of Galt, Iowa is expanding its voluntary recall (original recall date: August 13, 2010) of specific Julian dates of shell eggs produced by their farms because they have the potential to be contaminated with Salmonella. Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections, endocarditis or arthritis.

Eggs affected by the expanded recall were distributed to food wholesalers, distribution centers and foodservice companies in California, Arizona, Missouri, Minnesota, Texas, Georgia, Washington, Oregon, Colorado, Nevada, Iowa, Illinois, Utah, Nebraska, Arkansas, Wisconsin and Oklahoma. These companies distribute nationwide.

Eggs are packaged under the following brand names: Albertsons, Farm Fresh, James Farms, Glenview, Mountain Dairy, Ralphs, Boomsma, Lund, Kemps and Pacific Coast. Eggs are packed in varying sizes of cartons (6-egg cartons, dozen egg cartons, 18-egg cartons, and loose eggs for institutional use and repackaging) with Julian dates ranging from 136 to 229 and plant numbers 1720 and 1942.

Dates and codes can be found stamped on the end of the egg carton or printed on the case label. The plant number begins with the letter P and then the number. The Julian date follows the plant number, for example: P-1720 223.

Prior Recall
Eggs under the August 13, 2010 recall are packaged under the following brand names: Lucerne, Albertson, Mountain Dairy, Ralph’s, Boomsma’s, Sunshine, Hillandale, Trafficanda, Farm Fresh, Shoreland, Lund, Dutch Farms and Kemps. Eggs are packed in varying sizes of cartons (6-egg cartons, dozen egg cartons, 18-egg cartons, and loose eggs for institutional use and repackaging) with Julian dates ranging from 136 to 225 and plant numbers 1026, 1413 and 1946.

There have been confirmed Salmonella enteritidis illnesses relating to the shell eggs and traceback investigations are ongoing.

Wright County Egg is fully cooperating with FDA’s investigation by undertaking this voluntary recall. Our primary concern is keepingSalmonella out of the food supply and away from consumers. As a precautionary measure, Wright County Egg also has decided to divert its existing inventory of shell eggs from the recalled plants to a breaker, where they will be pasteurized to kill any Salmonellabacteria present.

Consumers who believe they may have purchased these shell eggs should not eat them but should return them to the store where they were purchased for a full refund. This recall is of shell eggs only. Other egg products produced by Wright County Eggs are not affected. Consumers with questions should visit www.eggsafety.org or call Wright County’s toll-free information number (866-272-5582), which contains a message outlining recall instructions for consumers.

We are undertaking this additional recall to further protect the safety of consumers – this voluntary measure is consistent with our commitment to egg safety, and it is our responsibility.